61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on brioche bun with chopped bacon, house bbq sauce, melted cheddar, & bibb lettuce
Shrimp
Rock shrimp sauteed with charred grape tomatoes & garlic served over Anson Mills green farro risotto
Pecan Chicken
Spiced pecan chicken medallions served over potato mash studded with savory vegetables
Pork GF
Slow cooked pork shank & onions in a Peruvian style adobo sauce with cinnamon & brown sugar marinated sweet potatoes
Salmon GF
Pan seared Verlasso salmon filet topped with a fresh tangerine, ginger, & parsley sauce
Steak GF
Petite bistro steak & cipollini onions with a seafood & roasted green tomato ricotta
Trout GF
Grilled GA mountain trout with jalepeno honey glaze & micro green salad
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Roasted Brussels Sprouts
- Rutabaga & Baby Collards
- Braised Beets
- Spaghetti Squash with thyme & parmesan
- Side Salad
- Cup of Soup
Soup:
Bacon & Potato Chowder (gf)
OR
Tomato Bisque (v, gf)
Dessert:
Chocolate Peppermint Cake with a cream cheese glaze
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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