Saturday Night Special – 6.10.17
Veggie Lasagna
Fresh pasta sheets layered with local ricotta, kale pesto, squash & butter bean cream, roasted red peppers, sliced zucchini, oyster mushrooms, parmesan, & provolone cheese topped with a shallot vinaigrette dressed petite french bean & mizuna salad
Tonight’s Market Fish: grouper
Hummus: black bean, cilantro, & lime
Chips: dino kale
Cheese: thomasville tomme
Salami: sopressata picante
Crudite: baby carrots & apples
Pickles: beets & korean squash
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