Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread
-$13
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on toasted ciabatta with melted cheddar, lettuce, tomatoes, onions, and a 61 frisco sauce
Flounder
Pan fried flounder filet topped with fried yuca, marinated onions, & tomatoes
Pork Ribs
Farm Fresh ribs in a dry rub served with garbanzo “baked” beans
“Pasta” GF
Pulled lamb and duck with rice noodles & creamy spaghetti squash
Shrimp, Scallops, & Grits GF
GA shrimp & bay scallops sauteed with a spicy 2-tomato sauce served over creamy grits
Steak & Potatoes GF
Sauteed steak served over golden wasabi mashed potatoes topped with an oyster mushroom & red wine sauce
Trout GF
Herb baked trout wrapped in parchment paper
Vegetable Plate
choose your own four sides
Side Choices
- Creamy grits
- Crab-rice souffle
- Kale salad
- Seaweed salad
- Napap cabbage, peppers, & green beans
- Side salad
- Cup of soup
Soups:
Beef & Vegetable (gf)
OR
White Vegetable (v, gf)
Dessert:
Fluffy almond cake with chocolate buttercream
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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