Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh patty, gouda-pimento spread, lettuce, & chopped pickle-red onion on a roll
Seafood Lasagna
Crab, spinach, & ricotta lasagna with clam chowder “sauce”
Fish & Chips
Fried bass nuggets with purple potato chips & tartar sauce
Pork Belly & Noodles
Crispy pork belly over herb-buttermilk dressed soba noodles
Beef & Potatoes GF
Individual “pot roast” with red wine au jus served over mashed potatoes
Salmon GF
Baked salmon served over potato-veggie casserole
Trout GF
Grilled GA Mtn. trout filet topped with parsley-sambal butter
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Petite Dressed Salad
- Stewed White Beans
- Side Salad
- Cup of Soup
Soup
Vegetable Soup
(v, gf)
OR
Curried Chicken
(gf)
Dessert:
Red Velvet-Almond Parfait
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