Simply 61
Lite Bite $10
GA shrimp, bay scallops, orchiette pasta, arugula sauce, & garlic parmesan crostini
Vegetable Plate $12
Cider & gouda grits, mixed kale, southern succotash, chard & radishes, eggplant with bok choy & leeks
Lamb “Salad” $14
Sliced lamb tenderloin served over local lettuces wilted in a warm bacon dressing, caramelized onions, shiitake mushrooms, & feta cheese
Grits […]
5.7.16
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am
Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, and Provolone on Sourdough Toast -$7
Sweet Casserole
Chocolate custard french toast: yellow cake, strawberries, bananas, cream cheese, […]
Simply 61
Lite Bite $10
P.E.I. mussels in a tomato, white wine, & fennel broth served with cream cheese crostini
Vegetable Plate $12
Creamy local grits, beets, brussels sprouts, bok choy, & kale duo
teak & Fries $14
Sliced bistro steak topped with red eye gravy served with house fries
and sautéed local spinach
Grits – $3
Roasted Beets – $3
Brussels Sprouts – […]
Mother’s Day Brunch 2016
Sample Menu
(1 selection per course)
1st
Vidalia onion & sausage soup, petite biscuit
Wedge of bibb, melon, grapes, gorgonzola, & cornbread croutons
Baby lettuce, warm bacon dressing, & smoked salmon crostini
2nd
Each selection served with grits soufflé & chef’s choice of vegetable
Hash
Parmesan fries & red eye gravy topped with
your choice of brisket or chicken milanese
OR
Benedict
English muffin, fried […]
Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Biscuit
-$13 (effective March 28th)
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried and tossed in 61 hot sauce served with carrots, celery, and blue cheese or ranch dressing
Chicken Pot Pie
Chicken pieces in a creamy white wine-herb sauce with celery, carrots, onions, and lima beans […]
Simply 61 Lite Bite $10Fried calamari with spicy ketchup served with a cup of rock shrimp and oyster chowderVegetable Plate $12Cider & gouda grits, beets, brussels sprouts, green beans, & seasoned collard greensMeat Duo $14BBQ’ed petite beef short rib and a local slow-cooked pork rib served with steak fries and a jicama-kohlrabi slawGrits- $3Seasoned […]
Simply 61 Lite Bite $10Fried grouper fingers served over a Peruvian style terrine of potato, crab, & avocadoVegetable Plate $12Cider & gouda grits, beets, brussels sprouts, organic beet greens, & local kale-garbanzo bean saladSteak “Salad” $14Sliced bistro steak over local spinach tossed with a warm gorgonzola dressing, toasted walnuts, & fresh local strawberriesGrits- $3Sautéed Beet […]
Simply 61 Lite Bite $10Petite filet of wild Alaskan halibut topped with a mango salsa served with green riceVegetable Plate $12creamy grits, beets, brussels sprouts, turnips & baby spinach, arugula saladBison “Fajita” $14Sautéed bison hanger steak with tomatoes, onions, corn, brown rice, & lime juice served with sour cream and a tomato basil tortilla […]
Simply 61 Lite Bite $10Petite GA shrimp, Carolina brown rice “risotto”, butter beans, corn, plum tomatoes, & parmesanVegetable Plate $12cider & gouda grits, beets, brussels sprouts, local herbed kale caesar, & roasted cauliflowerBison & Bread Pudding $14Carolina bison hanger steak topped with a fig-balsamic sauce served with a savory bread puddingGrits- $3Local Herbed Kale […]
Simply 61 Lite Bite $10Petite wild striped bass filet served over a Spanish style rice with cucumber yogurt tartar sauceVegetable Plate $12cider & gouda grits, beets, Brussels sprouts, turnips, & sautéed kaleSteak & Fries $14Marinated and grilled Brasstown Beef tri-tip sirloin steak with garbanzo bean salad and house shoestring fries Grits- $3Sautéed Kale – […]
