Special Menu

/Special Menu
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February 2016

Valentine's Dinner Menu and Information

Valentine’s Dinner 201661 MainSaturday, February 13, 2016$45 per person – Wine Pairing $15 (optional)Seatings available from 5pm – 9pm – Reservation Only Call 706-253-7289 to Reserve Today!1stCourseTomato BisqueorFrench Onion2ndCourseCaesar SaladorWaldorf Salad3rdCourseBeef WellingtonorShrimp & GritsorSalmon & Potato Cake4thCourseDessert Duo

Simply 61 Menu – Thursday, 2/4

The House $7mixed lettuces, cucumbers, grape tomatoes, shaved carrots, celery The Caesar $6/10Romaine mix, house-made croutons, tomatoes, provolone, parmigiano, roasted red peppersThe Spinach $6/10spinach mix, boiled farm egg, tomatoes, bacon, pecans, red onions, chevre The Waldorf $6/10local mixed greens, local apples, walnuts, cranberries, celery, gorgonzola Homemade Dressing Choicesbalsamic vinaigrette – blue cheese – ranch […]

January 2016

Sneak Peek – Simply 61 Menu – Thursday, 1/21

Good afternoon! For those of you that are attending tonight's “sneak peek” at our new Thursday night concept Simply 61, or even if you plan on coming for future thursday nights, I have pasted tonight's […]

December 2015

New Year's Eve Dinner Menu – Call today for Reservations!

NYE 2015Thursday, December 31st5pm – 9pm*Reservations Required*$65 per person$20 wine pairing (optional)Call 706-253-7289 to Reserve SAMPLE MENU1stConch ChowderCreamy Chayote Squash2ndJicama, kale, grapefruit, gorgonzolaCrab, bibb lettuce, pepper jelly, brie3rdFried plantain, pulled pork, tamarind BBQ, slawJerk scallop, black eyed pea salad, kale chips, gritsCoconut sorbet4thlamb tenderloin, mango, red peppers, chimichurri, sweet potato crispsRum braised wagyu beef brisket, […]

New Year's Eve Dinner Menu

NYE 2015Thursday, December 31st5pm – 9pm*Reservations Required*$65 per person$20 wine pairing (optional)Call 706-253-7289 to Reserve Today!SAMPLE MENU1stConch ChowderCreamy Chayote Squash2ndJicama, kale, grapefruit, gorgonzolaCrab, bibb lettuce, pepper jelly, brie3rdFried plantain, pulled pork, tamarind BBQ, slawJerk scallop, black eyed pea salad, kale chips, gritsCoconut sorbet4thlamb tenderloin, mango, red peppers, chimichurri, sweet potato crispsRum braised wagyu beef […]

Christmas Eve Menu – Call today for reservations

Christmas Eve 2015Adults – 30               Children (12 & under) – 12 Thursday, December 24th – 4pm – 7pm reservations requiredsample menuitalian holiday… 1st oyster stew OR Italian wedding soup 2nd kale, dried cherries, spiced pecans, parmesan, citrus vinaigrette 3rd (choose 1) Grouper: brown butter, lemon, capers Chicken Parmesan:  vodka sauce, […]