Dadurday Night Supper – 6.16.18
1st Course:
Chilled Cucumber
& Potato Soup (v)
or
Kale & Romaine
with strawberry dressing (v, gf)
Main Course
Burger
Hand crafted ground lamb patty with a goats cheese tzatziki, bibb lettuce, & roma tomatoes wrapped in a flour tortilla
Risotto GF
Chopped lobster, charred scallion puree, shoepeg corn, limas, parmesan, & petite truffled local peach-microgreen salad
Ribs GF
Slow cooked and crisped […]
61MAIN 6.9.18
Signature Saturday Drink Special
-61 Mimosa – Bloody Mary – Bloody “Maria”- $6
All brunch offerings are served with your choice of
bacon, local pork sausage patty, chicken sausage, OR Local creamy grits
Lunch sides also available after 11 am
Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg,
& Provolone on Sourdough Toast
-$7
Something Sweet & […]
Saturday Supper at 61 Main
Saturday, June 16th
$15 per person – Beer Flight Special $5 (optional)
Reservations available from 5:00pm – 8:00pm
Reservation Only
Call 706-253-7289 to Reserve Today!
SAMPLE MENU
1st Course
Soup or Salad
Entrees (choose 1)
each served with your choice of side
Lamb Burger
Lobster Rizzoto
Local Pork Ribs
Pan Fried Trout
Beef Brisket
Dessert
Chocolate Banana Pudding
Mother’s Day Brunch 2018
***
Sunday May 13, 2018
3 Course Prefix – $18. Kids 12 and Under – $9
Reservations available – 11 am – 2:30 pm.
61Main • 706.253.7289 • info@61main.com
***
Sample Menu
(1 selection per course)
1st
Super Woman Salad: kale, apricots, nuts, fruit
with your choice of: Melon Gazpacho OR Creamy Onion & Sausage Soup
2nd
Each selection served with grits soufflé and […]
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted local ground beef patty on toasted ciabatta with avocado, bacon-cilantro chimichurri, sliced tomato, & bibb lettuce
Fish & Chips
Hand breaded and fried red fish filet pieces with steak fries […]
St. Patrick’s Day 2018
61 Main
Saturday, March 17th
$35 per person – Beer Pairing $10 (optional)
Reservations available from 5:30pm – 6:30pm – Reservation Only
Call 706-253-7289 to Reserve Today!
SAMPLE MENU
1st Course
Beer Cheese & Root Vegetable Soup
or
Bibb Wedge, “Corned” Pork Belly, Farm Egg, Citrus Dressing
***
2nd Course
each served with seasonal vegetable
Local Lamb, Irish Whiskey, Colcannon
or
“Fish & Chips”
***
3rd Course
Bailey’s Cake […]
Valentine’s Dinner 2018
61 Main
Wednesday, February 14th
$45 per person – Wine Pairing $15 (optional)
Reservations available from 5pm – 8pm – Reservation Only
Call 706-253-7289 to Reserve Today!
SAMPLE MENU
1st Course
Manhattan Clam Chowder
or
Duck Wonton Soup
2nd Course
Parmesan Baked Scallop, Kale Chips, Carolina Gold Rice
or
Crispy Prosciutto, Beet, & Yuca Salad, Arugula, Local Cheese
3rd Course
each served w/seasonal vegetable
Lamb Tenderloin, Port Wine […]
NYE 2017
Sunday, December 31st – 5pm – 9pm
*Reservations Required*
$60 per person
$15 wine pairing (optional)
Call 706-253-7289 or visit 61main.com to Reserve Today!
**SAMPLE MENU**
1st (Soup)
Creamy Cauliflower, Macadamia Nut
OR
Local Mushroom, Carolina Rice, Brandy
2nd (Salad)
Lobster Cake, Bibb Lettuce, Citrus Tartar
OR
Plantation Quail, Arugula, Lentils
3rd (Entree)
*served w/local collard & heirloom pea warm slaw
Big Ridge Farm Pork Loin, Beer Cheese Gravy, Sweet […]
61 Main 1st Annual Holiday Fundraiser Dinner
Join us for our 1st annual holiday fundraiser dinner!
On Saturday, December 2nd, we will offer a to-go take-and-heat meal with all proceeds benefitting local children’s charities during the Night of Lights Christmas Parade on Main Street in downtown Jasper.
Preorders will be taken starting on Monday, November 20th and cutoff […]
To the friends of 61 Main,
We have turned nine so we have decided that it is time.
We want to focus on what is dearest to our hearts with a fresh new start!
Friday and Saturday night dinners will conclude on Saturday October 21st
What this means…
Monday night supper, lunch, and brunch as per usual
Monthly special […]
