Special Menu

/Special Menu
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June 2016

Simply 61 Menu – Thursday, 6/9

Simply 61

 

Lite Bite   $10

Seared sea scallops topped with a tomato & bacon sauce served over lentil & potato mash

Vegetable Plate  $12

Riverview Farm creamy grits, kale salad, sautéed bok choy, kohlrabi, & roasted beets

Meat Plate  $14

Bistro steak topped with a red wine au jus served with baked veggie mac

Grits – $3

Bok choy – $3

Roasted beets […]

May 2016

Saturday Brunch Menu – 5/28

5.28.16

Signature Saturday Drink Specials

-House Made Bloody Mary-OR-Mimosa- $6

All brunch offerings are served with your choice of

Bacon, Farm fresh sausage links OR Local creamy grits

Lunch sides also available after 11 am

 

Fried Green and Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg, & Provolone on Sourdough Toast  -$7

 

Sweet Casserole

Cinnamon bread layered with a sweet egg custard with a […]

Simply 61 Menu – Thursday, 5/19

Simply 61

 

Lite Bite   $10

Hand crafted fish cake topped with tomato-chipotle sauce, melted provolone and parm, buttered noodles, and rainbow chard

 

Vegetable Plate  $12

Cider & gouda grits, local kale duo, napa cabbage stir fry, roasted sunburst squash, brussels sprouts

Meat Plate  $14

Sliced Farm Fresh flank steak served over sautéed local pac choy and sweet peppers topped with […]

Monday Night Supper Menu – 5/16

Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Biscuit

-$13

Entrée Choices

 

Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh burger served on toasted ciabatta with lettuce, tomato, cheddar, & mayo

 

Flounder

Panko fried flounder filet served […]

Simply 61 Menu – 5/12

Simply 61

 

Lite Bite   $10

GA shrimp, bay scallops, orchiette pasta, arugula sauce, & garlic     parmesan crostini

Vegetable Plate  $12

Cider & gouda grits, mixed kale, southern succotash, chard & radishes,     eggplant with bok choy & leeks

Lamb “Salad” $14

Sliced lamb tenderloin served over local lettuces wilted in a warm bacon dressing, caramelized onions, shiitake mushrooms, & feta cheese

Grits […]

Saturday Brunch Menu – 5/7

5.7.16

Signature Saturday Drink Specials

-House Made Bloody Mary-OR-Mimosa- $6

All brunch offerings are served with your choice of

Bacon, Farm fresh sausage links OR Local creamy grits

Lunch sides also available after 11 am

 

Fried Green and Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg, and Provolone on Sourdough Toast  -$7

 

Sweet Casserole

Chocolate custard french toast:  yellow cake, strawberries, bananas, cream cheese, […]

Simply 61 Menu – Thursday, 5/5

Simply 61

 Lite Bite   $10

P.E.I. mussels in a tomato, white wine, & fennel broth served with cream cheese crostini

 Vegetable Plate  $12

Creamy local grits, beets, brussels sprouts, bok choy, & kale duo

 teak & Fries   $14

Sliced bistro steak topped with red eye gravy served with house fries

and sautéed local spinach

 Grits – $3

Roasted Beets – $3

Brussels Sprouts – […]

Mother’s Day Brunch Menu

Mother’s Day Brunch 2016

Sample Menu

(1 selection per course)

 1st

Vidalia onion & sausage soup, petite biscuit

Wedge of bibb, melon, grapes, gorgonzola, & cornbread croutons

Baby lettuce, warm bacon dressing, & smoked salmon crostini

2nd

Each selection served with grits soufflé & chef’s choice of vegetable

Hash

Parmesan fries & red eye gravy topped with

your choice of   brisket or chicken milanese

OR

Benedict

English muffin, fried […]

Monday Night Supper Menu – 5/2

Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Biscuit

-$13 (effective March 28th)

Entrée Choices

 

Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried and tossed in 61 hot sauce served with carrots, celery, and blue cheese or ranch dressing

 

Chicken Pot Pie

Chicken pieces in a creamy white wine-herb sauce with celery, carrots, onions, and lima beans […]

April 2016

Tonight's Simply 61 Menu – Thursday, 4/28

Simply 61 Lite Bite   $10Fried calamari with spicy ketchup served with a cup of rock shrimp and oyster chowderVegetable Plate  $12Cider & gouda grits, beets, brussels sprouts, green beans, & seasoned collard greensMeat Duo  $14BBQ’ed petite beef short rib and a local slow-cooked pork rib served with steak fries and a jicama-kohlrabi slawGrits- $3Seasoned […]