Mother’s Day Brunch 2017
–
Sunday May 14, 2017
3 Course Prefix – $18. Kids 12 and Under – $9
Reservations available – 11 am – 2:30 pm.
61Main • 706.253.7289 • info@61main.com
***
Sample Menu
(1 selection per course)
1st
Arugula, avocado dressing, strawberries, & feta with gazpacho
OR
Creamy Onion & Sausage Soup
–
2nd
Each selection served with grits soufflé, chef’s choice of vegetable,
& strawberry rhubarb corn […]
Reformation Brewery Beer Dinner
at 61 Main
Wednesday, March 22nd, 5:30pm
***
$35 per person – Reservation Only
Limited Seating!
Call 706-253-7289 to Reserve Today
***
SAMPLE MENU
*indicates beer pairing
–
1st Course
Kale Salad, Reformation “Beer Nuts”, Fried Plantains
*Sabine Seasonal Saison
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2nd Course
Local Pork 2-Ways: Atlas IPA Braised Pork with Stark Gravy, Pork Belly
Warm Potato Salad, Green Beans
*Cadence Belgian-Style Ale
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3rd Course
Dessert
*Declaration Imperial Stout
Valentine’s Dinner 2017
Tuesday, February 14th, 2017
$45 per person – Wine Pairing $15 (optional)
Seatings available from 5pm – 8pm – Reservation Only
Call 706-253-7289 to Reserve Today!
*
1st Course
Tomato Bisque
or
Oyster Stew
*
2nd Course
Pear, Gorgonzola, Red Onion, White Balsamic, Bibb Lettuce
or
Kale, Heirloom Lemon, Cranberries, Chevre
*
3rd Course
each served w/seasonal vegetable
Meatballs w/Beet Fettuccine & Ricotta
or
Beef Short Ribs w/Red Grit Souffle
or
Panko Fried Fish […]
NYE 2016
Saturday, December 31st
5pm – 9pm
*Reservations Required*
$60 per person
$15 wine pairing (optional)
Call 706-253-7289 or visit 61main.com to Reserve Today!
–
SAMPLE MENU
1st (Soup)
Root Vegetable Puree
OR
Mercier Hard Cider, Cheese, & Sausage
2nd (Salad)
Golden Beets, Pork Belly, Sherry Oranges
OR
Bibb Wedge, Champagne Tempura Calamari, Saffron Aoli
3rd (Entree)
Local Pork Loin, Mushroom Ragu, Polenta
OR
Golden Tile Fish, Lobster Mango Brown Butter,
Spaghetti Squash
OR
Local Poultry, […]
NYE 2016
Saturday, December 31st
5pm – 9pm
*Reservations Required*
$60 per person
$15 wine pairing (optional)
Call 706-253-7289 or visit 61main.com to Reserve Today!
–
SAMPLE MENU
1st (Soup)
Root Vegetable Puree
OR
Mercier Hard Cider, Cheese, & Sausage
2nd (Salad)
Golden Beets, Pork Belly, Sherry Oranges
OR
Bibb Wedge, Champagne Tempura Calamari, Saffron Aoli
3rd (Entree)
Local Pork Loin, Mushroom Ragu, Polenta
OR
Golden Tile Fish, Lobster Mango Brown Butter,
Spaghetti Squash
OR
Local Poultry, […]
NYE 2016
Saturday, December 31st
5pm – 9pm
*Reservations Required*
$60 per person
$15 wine pairing (optional)
Call 706-253-7289 or visit 61main.com to Reserve Today!
–
SAMPLE MENU
1st (Soup)
Root Vegetable Puree
OR
Mercier Hard Cider, Cheese, & Sausage
2nd (Salad)
Golden Beets, Pork Belly, Sherry Oranges
OR
Bibb Wedge, Champagne Tempura Calamari, Saffron Aoli
3rd (Entree)
Local Pork Loin, Mushroom Ragu, Polenta
OR
Golden Tile Fish, Lobster Mango Brown Butter,
Spaghetti Squash
OR
Local Poultry, […]
Simply 61
Lite Bite $10
Seared sea scallops topped with a tomato & bacon sauce served over lentil & potato mash
Vegetable Plate $12
Riverview Farm creamy grits, kale salad, sautéed bok choy, kohlrabi, & roasted beets
Meat Plate $14
Bistro steak topped with a red wine au jus served with baked veggie mac
Grits – $3
Bok choy – $3
Roasted beets […]
5.28.16
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am
Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on Sourdough Toast -$7
Sweet Casserole
Cinnamon bread layered with a sweet egg custard with a […]
Simply 61
Lite Bite $10
Hand crafted fish cake topped with tomato-chipotle sauce, melted provolone and parm, buttered noodles, and rainbow chard
Vegetable Plate $12
Cider & gouda grits, local kale duo, napa cabbage stir fry, roasted sunburst squash, brussels sprouts
Meat Plate $14
Sliced Farm Fresh flank steak served over sautéed local pac choy and sweet peppers topped with […]
Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Biscuit
-$13
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh burger served on toasted ciabatta with lettuce, tomato, cheddar, & mayo
Flounder
Panko fried flounder filet served […]
