61 Sliders (2)
Local ground beef with tomato, tomatoes, & onions topped with provolone stuffed in Hawaiian rolls
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Fish
Pan fried flounder filet with ceviche sauce topping: corn-red onion-creamy lime-celery dressing
Beef & Potato Pie GF
Braised beef & mashed potatoes baked with green bean-brussels hash
Chicken Thighs GF
Herb & white wine braised boneless skinless chicken thighs with vinaigrette dressed bean salad
Shrimp GF
Sauteed shrimp with creamy chipotle-cilantro sauce, stewed black beans, & sweet peppers
Lamb GF
Slow cooked lamb shank with garlic garbanzos & local pumpkin puree
Trout Salad GF
Baked-flaked GA Mtn trout filet with herbed tartar sauce
Vegetable Plate GF
choose your own four sides
Side Choice
- Creamy Local Grits
- Chard, Succotash, & Rutabaga
- Creamed Greens Trio
- Side Salad
- Cup of Soup
Soup
Winter Vegetable
(gf, v)
OR
Beef, Sausage, & Cabbage
Dessert:
Apple Cake