Daily Features
Soup-
Beef & Black Bean (gf,df)
Cup- $4.50 Bowl- $6
Classic
OG Pasta Salad
$4.50
Chef’s Feature
Club Sandwich
Turkey, Ham, Bacon, Swiss, Cheddar, Lettuce, Tomato & Mayo
$10
Flatbread
Toasted Pita, Fresh Mozzarella Spread, Salami & Arugula
$9.00
Seasonal Salad
Local Lettuces, Boiled Farm Egg, Croutons, Cheddar Cheese, Local Cherry Tomatoes & Cucumbers
$10
Limited Batch Offerings
Special
Chicken Caesar Wrap
Local Kale, Chopped Chicken, Tomatoes, Shaved Parm & Caesar Dressing wrapped in a Tomato-Basil Tortilla
$9
Take & Bake – HALF OFF
Chicken Tetrazzini
Rotini Pasta Salad w/ Kale, Carrots, Celery, Onions, & a White Wine Cream topped w/ a Braised Chicken Thigh
Was $12- Now $6
Seasonal
Quinoa Salad (gf,df,v)
Quinoa, Roasted Corn, Celery, Carrots & Sweet Peppers in Italian Dressing
4 oz- $4 8 oz-$8 12 oz- $12
Dessert
Pear-Berry Crisp
Carrot Cake
Chocolate Mocha Cup
Vanilla Crème Brule (gf)