10/16 Market Menu

 

Daily Features

Soup-

Chicken, Lemon & Rice (gf)

Cup- $4.50  Bowl- $6

 

Classic

Potato Salad (gf)

$4.50

Egg Salad (gf)

$4.50

 

Chef’s Feature

Egg Salad Sandwich on seeds & grains sourdough w/ spring mix

$7.50

 

Club Sandwich on sourdough

Turkey, Ham, Bacon, Swiss, Cheddar, Lettuce, Tomato & Mayo

$10

 

Salad Kit

Southern Salad

Spinach/ Romaine, Boiled Local Farm Egg, Cheddar, Croutons, Pecans & Grape Tomatoes

$10

 

Limited Batch Offerings

Buy Brats & Orzo, get Salmon cake 50% off!

Take & Bake

Salmon Cake w/ Cilantro Aioli

$7

Brats & Orzo

Roasted tomato, parmesan & herbed butter Orzo topped with sliced brats served with a horse radish cream

$12

Seasonal

Black Bean, Rice, Kale & Cilantro Salad (gf, df, v)

Black beans, rice, kale, carrots, sweet peppers, cilantro & banana peppers mixed in a cilantro vinaigrette

4 oz- $4   8 oz-$8 12 oz- $12

 

Dessert

Carrot Cake

Double Chocolate Cookie Crumble w/ Peanut Butter Mousse

Vanilla Crème Brule

 

Local Farm Produce

Spring Mix $8