10/26 Market Menu

Daily Features

 

Soup-

Tomato Bisque (gf,v)

OR
Pork & Vegetable (gf) *cold only*

Cup- $4.50  Bowl- $6

 

Classic

Pimento Cheese

$4.50

Chicken Salad

$4.50

 

Chef’s Feature

Chicken Salad Sandwich

61 chicken salad & spring mix on sourdough or pita

$7.50

 

Beef Burrito

Beef, Beans, Cheddar Cheese & Rice Burrito w/ a side Chipotle Sour Cream  

$9.00

 

Seasonal Salad

Local Arugula, Merciers Apples, Toasted Pumpkin Seeds, Cucumbers & Gorgonzola

*choice of Ranch, Balsamic or Spicy Bacon Honey Mustard*

$10

 

Limited Batch Offerings

Take and Bake (gf)

Creamy Chicken, Sausage & Peppers w/ a Parmesan Orzo topping

$12

Seasonal

Garbanzo Bean Salad (gf,df,v)
Garbanzo beans, carrots, tomatoes, red onions, parsley & cilantro tossed in a vinaigrette

4 oz- $4   8 oz-$8 12 oz- $12

 

Dessert

Carrot Cake

Chocolate Mocha Cup

Vanilla Crème Brule (gf)

 

 

Local Farm Produce (gf)

Spring Mix $8