Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Burger
Farm Fresh all beef patty, caramelized onions, pepper jack cheese, “pub” sauce, & buttered sourdough
Guiness Stew
Slow cooked beef, stout beer, beef broth, potatoes, & carrots
Lamb Pie
Ground lamb with orzo & quinoa baked with a creamy spinach crumble
Pork GF
Marinated and roasted pork tenderloin smothered with a creamy brats sauce
Salmon GF
Baked salmon filet with a dill sour cream topping
Shirmp GF
Petite shrimp in a cider-horseradish sauce, sweet peppers, & pea shoots
Corned Beef GF
Slow cooked corned beef, napa cabbage, & triple mustard sauce
Trout GF
Parchment baked GA Mt. trout filet with brown butter-parsley sauce
Vegetable Plate GF
choose your own four sides
Side Choice
- Creamy Local Grits
- Broccoli, Chard, Cauli, Kale
- Colcannon Cassy
pots & baby cabbage
- Side Salad
- Cup of Soup
Soup
Tomato & Grits Bisque
(gf,v)
OR
Hot Italian Ham, Barley, & Veg
Dessert:
Baileys Irish Cream Trifle