10/30 Market Menu

 

Daily Features

 

Soup-

Tomato Bisque (gf,v) till its gone

Cup- $4.50  Bowl- $6

 

Classic

Pimento Cheese

$4.50

 

Chef’s Feature

Hot Ham & Cheese

Ham & Provolone toasted on seeds & grains sourdough

$7.50

 

Beef Burrito

Beef, Beans, Cheddar Cheese & Rice Burrito w/ a side Chipotle Sour Cream  

$9.00

 

Seasonal Salad

Local Arugula, Merciers Apples, Toasted Pumpkin Seeds, Cucumbers & Gorgonzola

*choice of Ranch, Balsamic or Spicy Bacon Honey Mustard*

$10

 

Limited Batch Offerings

Special

Veggie Pasta

Rotini Pasta with Parmesan-Garlic Cream, Spinach, Chopped Broccoli, Green Beans, Radishes, Tomatoes, & Green Peppers

$10

add chicken $4.50/4 oz. breast

 

Seasonal

Garbanzo Bean Salad (gf,df,v)
Garbanzo beans, carrots, tomatoes, red onions, parsley & cilantro tossed in a vinaigrette

4 oz- $4   8 oz-$8 12 oz- $12

 

Dessert

Carrot Cake

Chocolate Mocha Cup

Vanilla Crème Brule (gf)