Daily Features
Soup-
Pork & Vegetable (gf)
Cup- $4.50 Bowl- $6
Classic
Rotini Pasta Salad
Rotini Pasta, cucumbers, red onion, carrots, spinach, celery, sweet peppers & basil mayo
$4.50
Chef’s Feature
Fried Green BLT
Fried green tomato, bacon, lettuce, and basil mayo on your choice of sourdough or seeds & grains bread
$9
Egg Salad on Pita
Egg salad on Pita w/ spinach
$7.50
Salad Kit (gf)
Mixed lettuce, mozzarella cheese, chopped broccoli, cucumbers & grape tomatoes with your choice of balsamic vinaigrette, ranch or spicy bacon honey mustard
$10
Limited Batch Offerings
Take and Bake (gf)
Beef Pie
Braised beef in au jus with a potato, lima bean & kale topping
$10
Seasonal
Lentil Salad (gf)
Lentils, cucumbers, carrot, sweet peppers, kale, green peas, & a creamy vinaigrette dressing
4 oz- $4 8 oz-$8 12 oz- $12
Dessert
Carrot Cake
Chocolate Tiramisu Parfait
Double Chocolate Cookie Crumble w/ Peanut Butter Mousse
Vanilla Crème Brule (gf)
Local Farm Produce (gf)
Spring Mix $8