Book now for our annual 4-course Valentine’s Day Dinner!  Tuesday, February 14th, reservations available from 5pm – 8pm.  $45 per person with optional wine pairing ($15). 

For menu and more information click HERE!


Lunch Special

Pepper Steak

Sautéed bison and veal with peppers and onions over creamy grits and your choice of side.

$10.00 includes beverage and tax 


Beet & Carrot (v, gf)


Seafood Curry & Grits

Side of the Day

Marinated Garbanzos & Cucumbers

v=vegetarian, g.f.= gluten-free