Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight's Dessert and *61 Biscuit
-$13 (effective March 28th) 
Entrée Choices
Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Pasta Pie
2- pastas baked with 3-cheeses, ground beef, fresh basil,  & tomatoes
Brisket Sloppy Joe
Chopped beef brisket seasoned with tomato, rice, & savory herbs served over house cornbread
Fish Taco
Hand breaded grouper fingers with chipotle tartar in a fresh flour tortilla topped charred corn & tomato salsa
61 Burger
Hand crafted Farm Fresh burger served on toasted ciabatta with bacon, cheddar, lettuce, tomato, & mayo
Baked Seafood Risotto  GF
Rice cooked risotto style with ramp pesto, scallop pieces, petite shimp, & calamari
Trout  GF
Pan fried GA Mtn. trout filet topped with spiced GA  pecan butter
Fig Salad  GF
Lamb & pulled duck in a warm sweet fig-balsamic with local baby lettuces, crumbled chevre,  and root veggie crisps
Vegetable Plate
choose your own four sides
Side Choices
·         Cider & gouda grits
·         Spaghetti squash & spinach
·         Cauli, kale, & brussels
·         Beets, yuca, & butterbeans
·         Jicama & arugula salad
·         Side salad
·         Cup of soup
Irish Potato (gf, v)
Lima & Ham Chowder (gf)
Banana cream cheese cake
v:   vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***