Mother’s Day Brunch 2016
Sample Menu
(1 selection per course)
1st
§ Vidalia onion & sausage soup, petite biscuit
§ Wedge of bibb, melon, grapes, gorgonzola, & cornbread croutons
§ Baby lettuce, warm bacon dressing, &
smoked salmon crostini
2nd
Each selection served with grits soufflé & chef's choice of vegetable
Hash
Parmesan fries & red eye gravy topped with
your choice of   brisketor chicken milanese
OR
Benedict
English muffin, fried farm egg, and hollandaise sauce topped with your choice of shrimp salad or lamb tenderloin
3rd
Dessert
Challah cinnamon roll, strawberry gelato, pecan praline
Sunday May 8, 2016
3 Course Prefix – $18. Kids 12 and Under – $9
Reservations available – 11 am – 2:30 pm.
61Main • 706.253.7289 • info@61main.com