Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight's Dessert and *61 Cornbread
-$13 (effective March 28th)
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Veggie Pasta
Cavattappi noodles in a zesty herb sauce with green beans, asparagus, shiitake mushrooms, & parmesan
Lamb “Salad”
Sliced lamb tenderloin served over a barley, yuca, sugar snap pea, & roasted red pepper salad topped with feta cheese
Grouper Fingers
Hand breaded grouper filet pieces served over jicama “ceviche” and local spring mix
Chicken Pot Pie
Chicken pieces in a creamy white wine-herb sauce with celery, carrots, onions, & lima beans topped and baked with house pastry crust
61 Burger
Hand crafted Farm Fresh burger served on toasted croissant with chipotle mayo, tomato, bacon, arugula, & gouda cheese
Shimp Tacos GF
Grilled GA shrimp with a charred corn – tomato salsa in a fresh corn tortilla served with an avocado sour cream
Trout GF
Pan fried GA Mtn. trout filet topped with a petite truffled radish, cucumber, & pea shoot salad
Shepherd's Pie GF
Sliced steak and chopped brisket with caramelized onions and red wine topped with a potato-brussels-cauliflower mash and cheddar cheese
Vegetable Plate
choose your own four sides
Side Choices
· Creamy grits
· Garbanzo salad
· Beets, turnips, & kohlrabi
· Kale & cauliflower
· Broccoli, spaghetti squash, & spinach
· Turnip, beet, & sweet chips
· Side salad
· Cup of soup
Soups:
Smoked White Bean & Kale (gf, v)
OR
Beef & Barley
Dessert:
Bread Pudding with brown sugar-cinnamon whip
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
Leave A Comment