Monthly Archives: April 2016


April 2016

Lunch Special – Monday, 4/4

Celebrate MOM with 61 Main!  Now accepting reservations for our annual Mother's Day Brunch.  Sunday, May 8th, 11am – 2:30pm – Reservations required.Lunch SpecialOur house made chicken pot pie served with your choice of one side.$10.00 includes beverage and tax.SoupTomato Bisque (v, gf)OrBeef & Turkey Chili (gf)Side of the Day Butter Beans & Lima […]

Tonight's Feature – Saturday, 4/2

TONIGHT’S SPECIALTom's Crab CakeHand crafted lump crab cake topped with a cajun basil butter over cabbage-jicama-CeeBee's tangerine slaw served with house yukon gold potato chipsSoupChilled Red Pepper Bisque (v)ORBeef & Turkey Chili (gf)v-vegetarian, gf-gluten free

Saturday Brunch Menu – 4/2

4.2.16Signature Saturday Drink Specials-House Made Bloody Mary-OR-Mimosa- $6All brunch offerings are served with your choice ofBacon, Farm fresh sausage links OR Local creamy gritsLunch sides also available after 11 amFried Green and Egg SandwichFried Green Tomato, Bacon, Farm Egg,& Provolone on Sourdough Toast  -$7Sweet CasseroleBrunch Banana Bread Pudding: hummingbird cake pieces with sweet egg […]

Tonight's Feature – Friday, 4/1

TONIGHT’S SPECIALBeef Short RibsBraised beef short rib topped with a red wine jus and a sunny side up Plantation quail egg served with Chad's baby lettuce in a warm sweet bacon vinaigrette and yukon gold potato wedgesSoupChilled Red Pepper Bisque (v)ORHam & White Bean (gf)v-vegetarian, gf-gluten free

Lunch Special – Friday, 4/1

Join us this Friday & Saturday Night for week 2 of our Spring dinner menu!Lunch Special61Main house made meatloaf with Yukon gold mashed potatoes and sweet green peas.$9.00 includes beverage and tax.SoupChilled Red Pepper Bisque (v,gf)OrHam & White Bean (gf)Side of the Day Sweet Green Peasv=vegetarian, g.f.= gluten-free