Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight's Dessert and *61 Cornbread
Entrée Choices
Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Cavatappi noodles with gorgonzola butter, diced butternut squash, local spinach, & kale
Pork Pie
Creamy rice baked topped with peruvian pepper marinated sliced local fried pork and a cheddar biscuit crumble
Duck Ragu
Pulled duck and shiitake mushrooms in a red wine and tomato gravy with marinated garbanzos & feta toast
61 Burger
Hand crafted Farm Fresh burger served on toasted ciabatta with melted provolone, onions, red peper mayo, & local arugula
Pan fried halibut filet topped with a carrot, celery, & onion sweet and sour sauce and fried yuca
Seafood  GF
Pan seared scallop over an herbed crab, shrimp, & ricotta bake
Trout  GF
Pan fried GA Mtn. trout filet topped with local spinach hollandaise sauce
Vegetable Plate
choose your own four sides
Side Choices
·         Creamy local garlic grits
·         Turnips, brussels, & carrots
·         Kale & lima beans
·         Roasted beets
·         Potato & squash casserole
·         Side salad
·         Cup of soup
 Tomato & ginger (gf, v)
Turkey & black bean (gf)
Peanut butter blondie w/ chocolate drizzle
v:   vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***