Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight's Dessert and *61 Cornbread
Entrée Choices
Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Shrimp Pasta
Rock shrimp and curly noodles in a lite tomato-pesto cream sauce with fresh parmesan
Shepherd's Pie
Cheddar scalloped potatoes baked over a mixture of sweet green peas, beef, pork, & pulled duck
Meatloaf Sandwich
61 house meatloaf served open faced on toasted sourdough with tomato “jam” and melted provolone
Fish Fingers
Hand breaded flounder filet pieces, fried, and served with Victor's traditional tartar sauce
61 Burger
Hand crafted Farm Fresh burger served on toasted ciabatta with local arugula, tomato, bacon, & mayo
Scallops  GF
Seared sea scallops over sweet potato risotto topped with a red onion bbq sauce
Pork   GF
Sliced and sauteed local pork with sweet and sour sauce, peppers, onions, & shiitake mushrooms served over white rice
Trout  GF
Pan fried GA Mtn. trout filet topped with toasted GA pecan butter
Vegetable Plate
choose your own four sides
Side Choices
·         Creamy local grits
·         Beets & green
·         Kale, brussels, & butterbeans
·         Sweet potato fries
·         Side salad
·         Cup of soup
Curried bean duo with feta (gf,v)
Fish chowder (gf)
Gingerbread cake with whipped fluffy topping
v:   vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***