61 Burger
House crafted Farm Fresh patty on an Italian bun with lettuce, tomato, basil mayo, & provolone cheese
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Flounder
Flounder “scallopini” with creamy Peruvian style ceviche sauce
Chicken Croquette
Chopped chicken, rice, & beet cake with shiso cream
Trout-Salmon Melt
Baked, flaked GA Mtn trout and Verlasso salmon salad with white wine mayo on sourdough gruyere and tomato toast
Orzo & Seafood
Petite scallops & chopped lobster with orzo pasta and basil sauce
Sausage & Greens GF
Gound local Italian sausage with creamed collards & squash
Steak GF
Seared and sliced hanger steak with roasted tomatoes & local green peppers
Pork GF
Slow cooked pork butt with mustard sauce over roasted bean succotash
Vegetable Plate GF
choose your own four sides
Side Choice
Creamy Local Grits
Bean Duo
Zucchini, Squash, & Kale
Roasted Brussels in Shiitake Butter
Side Salad
Cup of Soup
Soup
Turkey & Vegetable
(gf)
OR
Vegetable Soup
(gf, v)
Dessert:
Banana Pudding