61 Burger
House crafted Farm Fresh patty on a bakery bun with arugula, marinated mozz & diced heirloom tomatoes
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Hot Dog
Painted Hill hot dog on a bakery bun with tomato-bacon relish & beer-mustard cheese sauce
Fish Sandy
Fried flounder, tartar sauce, slaw, & lettuce on toasted sourdough
Pork Biscuit
Pulled pork, chorizo, bbq, beans, & corn over a split biscuit
Crab Salad GF
Crab, celery, cucumber, sweet red pepper, basil, old bay, lemon-lime juice, & mayo on a bed of lettuce
Baked Risotto GF
Local shiitakes, celery, & arborio rice with herbs, butter, & 3 cheeses
Steak GF
Sliced hanger steak, napa cabbage-snap peas, & cucumbers with sweet and savory “sauce”
Trout GF
Grilled GA Mtn. trout filet with local cucumber topping
Vegetable Plate GF
choose your own four sides
Side Choice
- Creamy Local Grits
- Beans, Shiitakes, & Chard
- Cabbage, Kohlrabi, & Carrots
- Cucumber and Beet Salad
- Side Salad
- Cup of Soup
Soup
Beef & Sausage (gf)
Or
Creamy Rice & Local Veg
(gf,v)
Dessert:
S’mores Cookie Bar