61 Burger
House crafted Farm Fresh patty on a bakery croissant with lettuce, tomato, mayo, & cheddar cheese
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Flatbread
Grilled crust, local ground pork sausage, whipped garlic scape ricotta, & fresh mozzarella
Lamb Meatballs
Hand crafted lamb meatballs, basil-garlic scape pesto dressed pearled pasta “salad”
Chowder
New England style clam & shrimp chowder with corn, potatoes, & green onions
Flounder GF
Rice flour fried flounder filet, yuca fries, lime marinated onions, & tomatoes
Duck GF
Confit duck, sugar snap peas,
“Asian” flavor inspired chilled
quinoa and garbanzos
Steak GF
Sliced hanger steak, beef jus, gouda-shallot-veggie gratin
Trout GF
Parchment baked GA Mtn. trout filet, peach-blueberry vinaigrette
Vegetable Plate GF
choose your own four sides
Side Choice
- Creamy Local Grits
- Shiitakes, Beets, & Kale
- Beans & Chard
- Side Salad
- Cup of Soup
Soup
Beef & Veggie (gf)
Or
Watermelon & Veggie Gazpacho
(df,gf,v)
Dessert:
Texas Sheet Cake