61 Sloppy Joe
House crafted turkey sloppy joe open faced on sourdough with gouda-shallot cheese fondue
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Ragu-Mushroom-Pasta
Chopped chicken, ground turkey, white wine, shiitakes, & local chanterelles over radiatore pasta “salad”
Salmon GF
Baked Verlasso salmon filet over red quinoa summer salad
Steak Salad GF
Sliced hanger steak, blueberries, & fresh mozzarella over honey-basil dressed spring mix-asparagus salad
Bratwurst GF
Pork brats over creamy red potato mash & sweet pepper-fruit “jam”
Shrimp Skewer GF
Gulf shrimp skewer with cilantro pesto and lime crema dressed local romaine
Trout GF
Grilled GA Mtn. with dill aioli
Vegetable Plate GF
choose your own four sides
Side Choice
- Creamy Local Grits
- Yellow Beans & Chard
- Shiitakes & Beet Greens
- Side Salad
- Cup of Soup
Soup
Chicken, Herbs, & Rice
(gf)
OR
White Bean & Vegetable
(gf,v)
Dessert:
Peach Crisp