61 Burger
House crafted Farm Fresh beef patty, bakery bun, lettuce, tomato, basil mayo, & melted provolone
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Brats Bowl
Beeler’s bratwurst, shallot-gouda cheese sauce, & local sourdough bread bowl
Steak & “Mac”
Sliced bistro steak served over stroganoff “mac”
Duck & Rice GF
Seared and sliced duck breast, sizzled green onions, & mango-basmati rice
Shrimp & Grits GF
Sauteed shrimp with BBQ sauce, sweet peppers, & onions over creamy grits
Salmon Salad GF
Baked & flaked pineapple dressed salmon over warm black lentils
Corned Beef GF
Diced corned beef & buttered cabbage duo over potato “salad”
Trout GF
Grilled GA Mtn. trout filet topped with cucumber-dill aiolo
Vegetable Plate GF
choose your own four sides
Side Choice
- Creamy Local Grits
- Shiitakes, Green Beans, & Chard
- Petite Turnips, Kale, & Pac Choi
- Side Salad
- Cup of Soup
Soup
Beet Green, Grits, & Veg
(gf, v)
OR
Chicken Noodle
Dessert:
Blueberry Pound Cake