Seafood Risotto GF
Arborio rice, lemon, dill, parmesan, chopped lobster, crab, & edible flowers
Pork GF
Slow cooked chipotle pork osso buco, lemon slaw, & au jus
Fish GF
Baked cod, parsley lemon butter, red quinoa pilaf
Duck GF
Seared & sliced duck breast, mango-mint-green onion sauce
Trout GF
Baked GA Mtn. trout filet over lemon-herb vinaigrette tiny green bean salad
Vegetable Plate GF
choose your own four sides
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
House crafter Farm Fresh beef patty on bakery sourdough with spring herb mayo, provolone, sliced tomato, & mixed lettuces
Savory Bread Pudding
“Sloppy Joe” chicken sausage-feta-tomato bread pudding, ground turkey “ragu” sauce
Beef Fajita Quesadilla
Seasoned-sauteed beef strips, sweet peppers, onions, & cheddar in a flour tortilla with chimichurri sour cream
Side Choice
- Creamy Local Grits
- Local Chard, Asparagus, & Shiitakes
- Creamed Spinach & Spaghetti Squash
- Side Salad
- Cup of Soup
Soup
Veggie Sweet & Sour
(gf, v)
OR
3 Meat, Tomato, & Pasta
Dessert:
Cinnamon Bliss Bar