Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Brats
Beeler’s bratwurst, beer-cheese sauce, & veggie mashed potatoes
Steak
Bistro steak medallion & gorgonzola sauce over a bed of pasta salad
Scallops
Scallop pieces & parmesan lime butter baked over orzo pasta
Noodles
Black bean spread & spicy-cold ramen noodles with beef & chicken topping
Burger GF
Farm Fresh all beef patty, 61 burger “sauce”, cheddar cheese, & purple fingerling fries
Fish GF
Parchment baked flounder & basil-lemon-parmesan puree
Lamb & Quinoa GF
Freedom Farm ground lamb with chopped sweet bell peppers, red quinoa, & feta cheese
Trout GF
Grilled GA Mtn. trout filet with whipped herbed brown butter
Vegetable Plate GF
choose your own four sides
Side Choice
- Creamy Local Grits
- Limas, Shiitakes, & Carrots
- Roasted Broccoli & Cauli
- Side Salad
- Cup of Soup
Soup
Vegetable & Rice
(gf,v)
OR
Hot Italian Ham, Barley, & Veg
Dessert:
Cowboy Cookie