61 Burger
House crafted local ground beef patty on ciabatta with fresh mozz, roasted red peppers, arugula, & balsamic reduction
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Lamb Pasta
Pulled lamb shank over creamy spinach-gouda pasta pearls
Chili-Slaw Dog
All-beef hot dog on a bakery bun with steak chili & slaw
Chicken Francese
Chicken breast medallion with lemon-white wine sauce
Sausage Orzo
Local Italian sausage with orzo, mushroom cream, & shaved brussels
Duck GF
Apple, duck, fennel, & pecan over root veggie mash
Beef Duo GF
Slow cooked beef brisket & short ribs in red wine jus with warm two potato salad
Shrimp & Grits GF
Wild caught shrimp in a bacon bbq sauce over creamy basil grits
Trout GF
Baked & flaked GA Mtn. trout with dill butter and local broccoli “slaw”
Vegetable Plate GF
choose your own four sides
Side Choice
- Creamy Local Grits
- Collards & Radishes
- Mushrooms & Chard
- Side Salad
- Cup of Soup
Soup
Tomato Bisque
(gf, v)
OR
Turkey & Vegetable
Dessert:
Chocolate Peppermint Cake