Fish & “Chips” GF
Rice flour fried flounder fingers, yuca fries, & traditional tartar sauce
Beef GF
Steak medallions with chopped brisket & red wine-shiitake mushroom sauce
Venison GF
Drunken ground venison & chard with honey-tahini dressed rice & veggie salad
Seafood “Salad” GF
Rock shrimp & chopped scallops “salad”, lime dressed lump crab, local arugula, & red potato crisps
Pork GF
Slow cooked fresh bacon, potato salad casserole, & sizzled green onions
Trout GF
Grilled GA Mtn. trout filet topped with spring herb pesto
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Meatloaf Melt
House crafted seared meatloaf with tomato gravy & provolone, open-faced on bakery sourdough
Flatbread
Toasted flatbread topped with chicken, pork sausage, roasted tomato Bolognese, & truffled feta dressed pea shoots
Vegetable Plate GF
choose your own four sides
Side Choice
- Creamy Local Grits
- Local Chard & Asparagus
- Turnips, Kale, & Shiitakes
- Side Salad
- Cup of Soup
Soup
Green Tomato Bisque
(gf, v)
OR
Chicken Mushroom & Rice
(gf)
Dessert:
Chocolate Mocha Cake