61 Bunless Burger GF
House crafted local beef patty topped with melted Tillamook cheddar, & fries on a bed of buttercrunch & slaw
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Fish
Bread crumb and fresh herb baked grouper filet over sweet potato rounds
Smoked Sausage & Duck GF
Cheddar wurst, confit duck breast, corn ribs, mashed potatoes, & tomato jam
Scallops Florentine GF
Baked bay scallops, spinach, chopped tomatoes, & parmesan cream
Pepper Steak GF
Local bullhorn pepper stuffed with guajillo chili marinated skirt steak with roasted corn, feta, & avocado topping
Pork GF
Korean BBQ pork, stewed mung beans-shiitakes, & sweet tamari-sesame oil dressed pea shoots
Lamb & Grits GF
Lamb pieces slow cooked with white wine, garlic, & tomato juice over ratatouille grits
Trout GF
Grilled GA Mtn. trout filet topped with a green tomato & squash cream
Vegetable Plate GF
choose your own four sides
- Side Choice
- Creamy Local Grits
- Vinaigrette Dressed
Local Spinach & Okra
- Shiitakes, Squash, & Chard
- Brown Butter Collards
with Turnips & Radish
- Side Salad
- Cup of Soup
Soup
Quinoa & Veggies
(gf, v)
OR
Beef, Tomato, & Cabbage
(gf)
Dessert:
Pumpkin Marble Cake
with chocolate ganache