61 Burger
House crafted local ground beef patty open-faced on seeds and grains sourdough with mayo, bibb lettuce, shaved red onion, bacon bbq, & melted cheddar
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Seafood, Sausage, & Corn
Creamy corn, clam, & sausage “stew” topped with a fried oyster, flounder, & horseradish cocktail sauce
Slaw Dog
All-beef hot dog on a bakery bun with sriracha-cabbage slaw
Lamb Pasta Bake
Pasta sheet layers baked topped with lamb ragu & ricotta
Quail “Salad” GF
Bacon wrapped quail breast with balsamic drizzle over toasted nut vinaigrette dressed local spinach
Beef GF
Garlic-black pepper marinated seared & sliced bistro steak with 61 sauce and fingerling potatoes
Fish & Shrimp “Parm” GF
Baked & flaked mahi with wild shrimp, blacked eyed peas, & marinara topped with smoked provolone
Trout GF
Grilled GA Mtn. trout with
mango-rosemary olive oil
Vegetable Plate GF
choose your own four sides
Side Choice
- Creamy Local Grits
- Local Carrots & Spinach
- Collards, Kohlrabi, & Sunchokes
- Side Salad
- Cup of Soup
Soup
Creamy Chipotle, Tomato, & Veg
(gf, v)
OR
Sausage, Beef, & Orzo
Dessert:
Banana-Zucchini Nut Cake Parfait