Daily Features
Soup-
Potato & Pork (gf)
Cup- $4.50 Bowl- $6
Classic
Potato Salad (gf)
Egg Salad (gf)
$4.50
Chef’s Feature
Egg Salad Sandwich on seeds & grains sourdough w/ spring mix
$7.50
Club Sandwich on sourdough
Turkey, Ham, Bacon, Swiss, Cheddar, Lettuce, Tomato & Mayo
$10
Salad Kit
Southern Salad
Spinach/ Romaine, Boiled Local Farm Egg, Cheddar, Croutons, Pecans & Grape Tomatoes
$10
Limited Batch Offerings
Take & Bake
House made Chicken Pot Pie w/ a flaky-pastry crust
$12
Seasonal
Black Bean, Rice, Kale & Cilantro Salad (gf, df, v)
Black beans, rice, kale, carrots, sweet peppers, cilantro & banana peppers mixed in a cilantro vinaigrette
4 oz- $4 8 oz-$8 12 oz- $12
Dessert
Carrot Cake
Double Chocolate Cookie Crumble w/ Peanut Butter Mousse
Vanilla Crème Brule
Local Farm Produce
Spring Mix $8