Lunch Special:
Shrimp & clam New England style chowder with focaccia croutons, served with your choice of one side item.
Soups:
Creamy Pastrami & Potato (gf)
Or
Chilled Tomato & Pesto Bisque (v,gf)
Sides of the Day:
HOT: Baked Grits with Green Onions & Corn (v,gf)
Or
COLD: Lemon Slaw (v,gf)