Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight's Dessert and *61 Cornbread
-$13 (effective March 28th)
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Crab Pasta
Orchiette pasta sauteed with a crab-cognac cream, oven dried tomatoes, & zucchini-squash ratatouille
Croquette
Lamb & pork cake, fried, and served over baby local lettuce with a warm bacon vinaigrette
Fried Fish
Halibut and flounder hand breaded and fried Peruvian style served with yuca and lime marinated tomatoes, onions, & corn
61 Patty Melt
Hand crafted Farm Fresh burger served on toasted rye with bacon, tomatoes, caramelized onions, & swiss cheese
Brisket Bake GF
Braised beef brisket with rice and apple-citrus bbq sauce topped and baked with blue “polenta” and melted smoked gouda cheese
Trout GF
Pan fried GA Mtn. trout filet topped with a tomato, corn, cucumber salsa
Vegetable Plate
choose your own four sides
Side Choices
· Cider & gouda grits
· Brown rice salad
· Zucchini, squash, & shiitakes
· Beets, butternut, & spaghetti squash
· Cauliflower, kale, & brussels
· Side salad
· Cup of soup
Soups:
Black Bean (gf, v)
OR
Steak & Rice (gf)
Dessert:
Peanut-chocolate “cola cake”
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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