Monday Night Supper


 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty open-faced on a petite croissant with spring mix, sliced tomato, chopped bacon-shiitake mushroooms, & melted swiss cheese



Toasted naan bread, ricotta-2 cheese-roasted tomato spread, baby turnip greens, 61 meatballs, & pineapple topping



Bourguignon style:  diced tender filet & beef roast slow cooked with red wine & cipollini onions served over grilled baguette


Seafood Pasta

Hand crafted crab stuffed agnolotti with charred tomatoes, shrimp, & bay scallops


Pork  GF

Pork butt & Big Ridge ground pork fried rice with sweet green peas topped with crisp corn tortillas & sweet and sour sauce


Fish  GF

Grilled swordfish steak topped with a caper-kalamata olive butter sauce


Lamb  GF

Slow cooked herb rubbed leg of lamb with roasted red potatoes, local oyster mushrooms, & herbed nut butter


Trout  GF

Parchment wrapped and baked filet of GA Mtn. trout with white truffle-citrus dressed pea shoots



Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Seasoned Collard Greens
  • Glazed Sweet Potato Chips
  • Rainbow Carrots & Daikon Radish
  • Side Salad
  • Cup of Soup



Ham & Potato (gf)


Tomato & Vegetable (gf, v)



Brown Butter Blondie with Cherry Whip

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***