61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Big Ridge grassfed beef patty wrapped in a flour tortilla with local arugula, sliced heirloom tomatoes, & provolone cheese
Shrimp
Asian style saute of rock shrimp with napa cabbage, shiitake mushrooms, & carrots topped with crispy wontons
Pasta
House made sacchetti stuffed with lamb & ricotta with heirloom tomato-lamb sauce
Flatbread
Naan flatbread topped with chopped chicken sausage, butternut squash puree, 3 cheeses, & local heirloom cherry tomatoes
Fish
Seared filet of triggerfish served over purple potatoes with ginger-sage honey
Shepherd’s Pie GF
Slow cooked chopped beef and its jus baked topped with mixed veggies & mashed cheddar potatoes
Trout
Grilled GA Mtn. trout filet with maple-apple-pecan butter
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Cola Collards
- Barley with bacon
- Peppers, Fennel, & Turnips
- Side Salad
- Cup of Soup
Soup:
Tomato Bisque (v, gf)
OR
Turkey, Ham, Bacon, & Barley
Dessert:
Pumpkin & Chocolate Brownies with spiced cream cheese whip
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
Leave A Comment