Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted Farm Fresh ground beef patty served on baguette with sundried tomato mayo, local arugula, sliced procuitto, & grated gruyere



Panko fried flounder filet topped with an heirloom cherry tomato-red onion-balsamic salsa



Pulled duck, sliced veal, caramelized onions,  & mushrooms wrapped in a flour tortilla topped with a butternut-garlic cream sauce



Roasted vegetable & ricotta lasagna served topped with handcrafted lamb meatballs in a local tomato sauce



Petite shrimp & scallop pieces sauteed with trotolle pasta and a Peruvian yellow pepper-parmesan cream sauce


Ribs  GF

Slow cooked local pork ribs served over sweet potato greens in a bacon & sausage vinaigrette


Trout  GF

Pan fried GA mtn. trout with a caper tartar sauce


Vegetable Plate GF  

choose your own four sides


Side Choices

  • Creamy Garlic-Onion-Lime Grits
  • Creamed Rice, Cauli, Quinoa, & Brussels
  • Local Kale with farro, tomatoes, & corn
  • Squash, Peppers, Mushrooms, & Greens
  • Warm Gorgonzola Potato-Yuca-Napa Salad
  • Side Salad
  • Cup of Soup



Black Bean  (v, gf)


Ham & Veggie



Cranberry-Brown Butter Blondie

 v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***