Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit




Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted Farm Fresh beef patty on croissant with fresh mozzarella, sliced tomatoes, basil pesto, & arugula



Sliced local ribeye sauteed with pearled couscous, local mushrooms, asparagus pieces, & sundried tomato butter topped with herbed chevre



Risotto cake  of arborio rice & farro with peas and carrots topped with a pulled veal & mushroom cream sauce


Seafood & Quiche

Petite slice of shrimp, potato, corn, & kale quiche topped with a creamy sauce of scallops, mussels, & crab



Fried snapper filet with sweet peppers, onions, mushroms, & bok choy in a ginger sauce with white rice


Chicken Casserole  GF

Springer Mtn. chicken pieces with saffron rice & brocolini baked a white wine cream shauce topped with gruyere cheese


Trout  GF

Pan fried GA mtn. trout with basil-onion-pistachio butter


Vegetable Plate   

choose your own four sides


Side Choices

  • Creamy Grits
  • Potato, Corn, & Beet Salad
  • Three Potato Mash
  • Stewed Greens with creamed leeks & peanuts
  • Side Salad
  • Cup of Soup



Cheesy Vegetable  (v, gf)


Korean Pork & Beef



Chocolate Cake with Mocha Whip


v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***