Monthly Archives: February 2017

//February
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February 2017

Tonight’s Feature – Saturday, 2/11

TONIGHT’S SPECIAL

Scallops & Risotto

Pan seared sea scallops, petite arugula & CeeBee’s tangerine salad, parmesan-pumpkin seed risotto, & organic green beans

 

Soup

Creamy Mushroom & Rice (v,gf)

OR

Italian Beef (gf)

v-vegetarian, gf-gluten free

Saturday Brunch Menu – 2/11

2.11
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6

***

All brunch offerings are served with your choice of

Bacon, Farm fresh sausage links OR Local creamy grits

Lunch sides also available after 11 am

 

Fried Green and Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg, & Provolone on Sourdough Toast

 -$7

 

Sweet Casserole

Chocolate brownie bread pudding layered with cherry cream cheese and sweet […]

Tonight’s Feature – Friday, 2/10

Local Steak

4 T Beef bavette steak with our house made steak sauce served with a baked hasselback potato and gorgonzola creamed  local kale

 

Soup

Creamy Squash Soup with buttered croutons (v)

Or

Cajun Squash & Beef

v-vegetarian, gf-gluten free

Lunch Special – Friday, 2/10

Book now for our annual 4-course Valentine’s Day Dinner!  Tuesday, February 14th, reservations available from 5pm – 8pm.  $45 per person with optional wine pairing ($15). 

For menu and more information click HERE!

***

Lunch Special

House made meatloaf topped with tomato gravy served with Yukon gold potato mash & sweet green peas.

$10.00 includes beverage and tax 

Soup

Creamy […]

Lunch Special – Thursday, 2/9

Book now for our annual 4-course Valentine’s Day Dinner!  Tuesday, February 14th, reservations available from 5pm – 8pm.  $45 per person with optional wine pairing ($15). 

For menu and more information click HERE!

***

Lunch Special

Asian style pork loin with a tamarind sweet & sour sauce served over white rice and with your choice of side.

$10.00 […]

Lunch Special Wednesday 2/8

Lunch Special Fish Wrap:Hand breaded grouper nuggets wrapped in a tomato basil flour tortilla with chipotle tartar sauce, sliced cucumbers, & bibb lettuce with your choice of side.$10.00 includes beverage and tax SoupCreamy Squash Soup with buttered croutons (v)OrCajun Squash & BeefSide of the Day Stewed Garbanzos & Napa Cabbage

Lunch Special – Tuesday, 2/7

Book now for our annual 4-course Valentine’s Day Dinner!  Tuesday, February 14th, reservations available from 5pm – 8pm.  $45 per person with optional wine pairing ($15). 
For menu and more information click HERE!

***

Lunch Special

Peruvian Pasta:

Orchiette pasta with sliced steak, tomatoes, onions, & a garlic-tamari sauce and your choice of side.

$10.00 includes beverage and tax 

Soup

Lima […]

Monday Night Supper Menu – 2/6

Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Biscuit
-$13
 

Entrée Choices

 

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger 

Hand crafted Farm Fresh beef patty on toasted ciabatta with 3 cheeses, bacon, lettuce, tomatoes, & mayo

 

Seafood

Baked rice, […]

Lunch Special – Monday, 2/6

Book now for our annual 4-course Valentine’s Day Dinner!  Tuesday, February 14th, reservations available from 5pm – 8pm.  $45 per person with optional wine pairing ($15). 

For menu and more information click HERE!

***

Lunch Special

Our house made chicken pot pie served with your choice of side.

$10.00 includes beverage and tax 

Soup

Lima & Grits (v, gf)

Or

Miso Pork […]

Tonight’s Feature – Saturday, 2/4

TONIGHT’S SPECIAL

Bass

Pan roasted wild striped bass filet, lemon-parsley sauce, quinoa-white bean salad, and caramelized pecan brussels sprouts

 

Soup

Lima & Grits (v,gf)

OR

Miso Pork (gf)

v-vegetarian, gf-gluten free