Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Biscuit
-$13
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on toasted ciabatta with 3 cheeses, bacon, lettuce, tomatoes, & mayo
Seafood
Baked rice, petite shrimp, crab, & flaked fish with parsley-lemon cream topped with parmesan crumble
Veal GF
Grilled petite veal tenderloin served over citrus ginger dressed kale and red curry sweet potato mash
Noodles GF
Rice noodles with tumeric butter, chopped lamb belly, pulled confit duck, green peas, & napa cabbage
Scallops Florentine GF
Scallops duo baked in a parmesan cream with spinach, spaghetti squash, & chopped tomatoes
Steak Curry GF
Sliced steak with our house-made thai style curry served with fried fingerling potatoes
Trout GF
Pan fried GA mtn. trout topped with miso cream and seaweed salad
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Grits
- Collards, Kale, & Shiitakes
- Stewed Garbanzos & Cabbage
- Carrots, Parsnips, & Brussels
- Wasabi Mashed Potatoes
- Quinoa-Beet Salad
- Side Salad
- Cup of Soup
Soups:
Miso Pork (gf)
OR
Lima & Grits (gf, v)
Dessert:
Double Chocolate Brownies with Cream Cheese Drizzle
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
Leave A Comment