TONIGHT’S SPECIAL
Lamb Tenders
Garlic marinated sliced lamb tenderloin topped with local arugula chimichurri served with Anson Mills sundried tomato rice and a sauté of baby carrots, mushrooms, & kale
 
Soup
Split Pea & Sweet Potato (v)
OR
Pork & White Bean (gf)
v-vegetarian, gf-gluten free