Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight's Dessert and *61 Biscuit
Entrée Choices
Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Shepherd's Pie
Local ground beef, sausage, & short ribs in a tomato gravy baked topped with thin sliced potatoes and a cheddar cream sauce
Chicken Stew
Springer Mtn. chicken thighs slow cooked with roasted green tomatoes, white wine, artichokes, & tomatoes served over cornbread
Pan fried flounder topped with a Peruvian pepper, cream, and lobster sauce
61 Burger
Hand crafted Farm Fresh burger served on toasted croissant with bacon, swiss cheese, red peper mayo, & local arugula
Seafood & Grits  GF
Rock shrimp and scallops in a chipotle gravy and kale served over garlic grits
Trout  GF
Pan fried GA Mtn. trout filet topped with local spinach, roasted red pepper, & creamy feta sauce
Veggie “Pasta”  GF
A sautee of spaghetti squash, crimini mushrooms, eggplant, & basil pesto with parmesan
Vegetable Plate
choose your own four sides
Side Choices
·         Creamy local garlic grits
·         Yuca fries and kalmata aioli
·         Thick cut sweet potato rounds
·         Local baby carrots
·         Diced butternut squash, kale,
·         & lima beans
·         Side salad
·         Cup of soup
 Vegetable (gf, v)
Turkey chili (gf)
Chocolate mocha cake w/ mascrapone whipped cream
v:   vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***