Wednesday 07.22.26 Lunch Special

 

Fried Chicken Salad

Spinach & Kale topped with fried chicken, fruit pearls, grated boiled egg, pickled beets & basil sourdough croutons.

-Choice of dressing-

Soup:

Quinoa & Vegetable (gf,v)

Hot:

Tiny Green Beans, Kale & Cabbage (gf,v)

Cold: Grains & Legumes:

Farro & Garbanzo Beans (v)