Wednesday 10.07.26 Menu

Daily Features

Soup-

Chicken, Cilantro & Rice (gf)

Cup- $4.50  Bowl- $6

 

Classic

Carrot & Kale Slaw (gf)

Carrots, kale, purple cabbage, pumpkin seeds & sw. peppers in a citrus dressing

$4.50

 

Pimento Cheese (gf)

$4.50

 

Chef’s Feature

Grilled Pimento Cheese on sourdough

$7.50

 

Drews Italian Wrap

Salami, Capicola ham, provolone cheese, red onion, banana peppers & Italian dressing

$10

 

Salad Kit

OG Waldorf Salad w/ choice of Ranch or Balsamic (gf)

Spring mix, apples, cran-raisins, celery, gorgonzola cheese & walnuts

$10

 

Limited Batch Offerings

Take & Bake

Panko fried Flounder over orzo pasta with a roasted tomato-cilantro vinaigrette

$12

 

*BUY ONE GET ONE HALF OFF*

Pork & Veggies

Tender pork in an au jus with seasonal veggies

$12

 

Seasonal

Quinoa & Garbanzo Bean Salad

Quinoa, garbanzo beans, carrots, sw. peppers, ban. Peppers, celery & kale in a Italian dressing

4 oz- $4   8 oz-$8 12 oz- $12

 

Dessert

Chocolate Tiramisu

Maple-Pecan Pudding Parfait

Chocolate Crème Brulle

 

 

Local Farm Produce

Spring Mix $8