61 “Bun-Less” Burger
House crafted local beef patty on a bed of local purple lettuce with honey mustard drizzle, hickory smoked cheddar, sliced tomato, & crispy spicy salami
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Sausage Pasta & Chicken Ragu
Layered local ground Italian sausage with ricotta & pasta sheets, baked and topped with a chicken thigh-olive-sweet pepper ragu
Corned Beef Mac
Chopped corned beef, gemelli pasta, parmesan cream, chopped tomatoes, & roasted okra
Fajitas
Garlic guajillo skirt steak with peppers, onions, chipotle sour cream, & flour tortillas
Beef GF
Slow cooked beef brisket with steak sauce over sweet pepper & Yukon gold mashed potatoes
Fish GF
Baked mahi-mahi with Cajun seasoning on a bed of creamy vinaigrette dressed local lettuces & carrots
Duck Sausage “Salad” GF
Seared duck sausage with warm apple balsamic chutney dressed frisee lettuce and quinoa-garbanzo salad
Trout GF
Grilled GA Mtn. trout filet topped with a creamy tomato sauce
Vegetable Plate GF
choose your own four sides
Side Choice
- Creamy Local Grits
- Seasonal Veggie Medley
- Garlic-Cider Buttered Greens
- Autumn Arugula Salad
- Side Salad
- Cup of Soup
Soup
Lamb & Veg
(gf)
OR
Creamy Local Veggie
(v, gf)
Dessert:
Tiramisu Parfait