61 Burger
“Bunless” house crafted local beef patty on a bed of chopped romaine with triple mustard-mayo drizzle, sliced roma tomatoes, & white cheddar cheese
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Beef & Pasta
Tomato & wine braised beef stew over baked sausage ragu-ricotta orzo
Chicken Bowl
Braised chicken thigh, naan bread, veggie quinoa, hummus, & gastrique
Shrimp & Grits GF
Petite shrimp sauteed with a bacon-sweet pepper-tomato sauce over cheddar grits
Fish GF
Baked triggerfish filet topped with herb-caper salsa verde
Pork GF
Pork brats & collards over sweet pea-cheddar bake
Duck Sausage & Risotto GF
Seared duck sausage over baked veggie-parmesan risotto
Trout GF
Grilled GA Mtn. trout filet with basil
pesto schmear
Vegetable Plate GF
choose your own four sides
Side Choice
- Creamy Local Grits
- Collards, Garbanzos, & Okra
- Shiitakes & Flat Bean Duo
- Side Salad
- Cup of Soup
Soup
Beef & Veggie
(gf)
OR
Garden Gazpacho
(v, gf, df)
Dessert:
Peach-Apple Crisp