61 Sliders (2)
Local ground beef with gouda, onions, mayo, & dijon mustard stuffed in Hawaiian rolls
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Shrimp Pasta
Buffalo shrimp with gorgonzola cheese & orzo pasta bake
Chorizo Ramen
Ground chorizo with savory fennel cream broth, noodles, pea shoots, & purple cabbage
Duck Casserole
Cornbread, bacon, & spinach stuffing with mango balsamic shredded duck topping
Meatloaf Melt
Bacon BBQ glazed meatloaf with cheddar cheese on ciabatta bread
Baked Fish & Rice GF
Baked unicorn fish with cilantro lime butter sauce over Spanish style rice
Corned Beef & Cabbage GF
Chopped house corned beef with buttered cabbage over potato-beet casserole topped with pepper jelly sour cream
Trout GF
Grilled GA Mtn trout filet with herbed tartar sauce
Vegetable Plate GF
choose your own four sides
Side Choice
- Creamy Local Grits
- Kale & Shiitakes
- Carrots & Turnips
- Side Salad
- Cup of Soup
Soup
Vegetable
(gf, v)
OR
Coconut Chicken
(gf)
Dessert:
Cocoa Cake