Daily Features
Soup-
Tomato & Veg w/ a Parmesan Garnish (gf)
Cup- $4.50
Bowl- $ 6
Chef’s Feature-
Italian Flatbread
Fresh basil-provolone spread, soppressata, roasted red tomato drizzle & fresh Parmesan
$10
Take & Bakes – Limited Batch Offerings
Pulled chicken breast, local green beans, mushrooms & roasted tomato cream w/ rice, red quinoa & parmesan topping (gf)
$12
Traditional-
Mediterranean Pasta Salad
$4.50
Seasonal-
Quinoa & Bean Salad (gf)
Quinoa, black beans, corn & carrots tossed in a creamy vinaigrette
4 oz- $4
8 oz-$8
12 oz- $12
Local Farm Produce
Peaches $1
Italian Flat Beans $3